14 Apr 2021
Soy Sauce Powder Market is anticipated to expand at a healthy CAGR of over 6% from 2020 to 2030 – Persistence Market Research
Author: admintech | Filed under: Press ReleaseNEW YORK, April 14, 2021 /PRNewswire/ — Soy sauce powder is primarily used as a flavor enhancer, contains amino acid, and is known to offer a unique Asian flavor, which is widely used in a number of food applications. Spray drying is one of the most commonly used processes for the…