ANCHORAGE, AK–(Marketwired – December 28, 2016) – Produced specifically during pregnancy, the human chorionic gonadotropin hormone (HCG) has been used to stimulate weight loss in conjunction with a calorie restrictive diet plan since the 1950s when it was first introduced by Dr. A.T.W. Simeons. Supporters claim that HCG helps to target and eliminate long-stored fat reserves within the body. This dietary approach to weight loss comes with some degree of controversy given its low-calorie count (often as low as 500 calories per day) and the fact that many experts in the medical field do not support the use of human growth hormones for weight loss purposes. Low-calorie diets are known to cause general malnutrition and symptoms of discomfort such as, chronic hunger, dizziness, fatigue, low-concentration, overall weakness, mood swings, headaches and low-energy.

Source: http://www.marketwired.com/mw/release.do?id=2185503&sourceType=3

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