10 Feb 2020
SEIU Local 32BJ: New Study Says Chipotle Management Presses Workers to Work Sick and Skip Food Safety Practices, Creating Health Risks for Consumers
Author: admintech | Filed under: Press ReleaseNEW YORK, Feb. 10, 2020 /PRNewswire/ — After dozens of outbreaks of food borne illness incidents over the past four years, Chipotle gave lip service to reforms in their work practices, but the fast-casual restaurant has continued to engage in management practices that lead to abuses of…