On a recent weekday, head chef Irene Li glides around Mei Mei’s restaurant in Boston before it opens for lunch, pausing to fluff the curtains just inside the door with the care of an attentive mother. “We love food and spend a lot of time thinking about how we can use it to make the world a better place,” reads one. The scene at Mei Mei hints at how Ms. Li is constantly considering ways to improve an interconnected food system.

Source: https://www.yahoo.com/news/young-boston-restaurateur-helping-change-game-215332753.html

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